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Peanut Butter and Jelly Milkshake

Peanut Butter Milkshake: This peanut butter and jelly milkshake tastes great! peeanut, peannut, peanuut, peanutt, peanut butteer, paenut, penaut, peaunt butter, peanutbutter

1 tablespoon peanut butter
2 tablespoons jelly or jam (grape, raspberry or strawberry)
1/2 cup milk
1 cup vanilla ice cream

Combine peanut butter and jelly. Place in blender. Add milk and ice cream.
Blend until smooth.

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Killer Strawberry Milkshake


1/2 pound fresh strawberries, plus more to garnish
2 tablespoons white sugar
1 teaspoon vanilla extract
3/4 to 1 cup whole milk
1 tablespoon malted milk powder OR regular powdered milk (optional)
1 pint strawberry ice cream



1. Gather your ingredients. Make sure you are using excellent strawberry ice cream. No fake flavors! No dye! If you have it, pull out some powdered milk or malted milk.

2. Hull the strawberries and slice them. Sprinkle the sugar over them and stir in the vanilla. Put the strawberries in the freezer for about an hour.

3. Put two pint glasses (or four smaller glasses) in the freezer to chill.

4. When the strawberries have frozen solid, pull them out and put them in the blender with 3/4 cup milk. (Make sure you scrape in all the syrupy juice that has accumulated at the bottom of the bowl.) Blend until the strawberries are pulverized. There should be no big chunks left at all.

5. Add the malted milk powder and blend. (Note: The malted milk powder gives just a bit of extra depth and a hint of malty flavor without turning the shake into a true malt. If you opt to use regular powdered milk this also will just add a bit of richness and creaminess. But the powders are not necessary.)

6. Take the blender jar off the motor, and add the entire pint of ice cream. Stir it into the milk and strawberries by hand. Put the jar back on the motor and blend thoroughly. If it won't blend very well or gets stuck, carefully add as much as 1/4 cup more milk. Stir or shake if necessary.

7. Pour the milkshake out into the chilled glasses and garnish with strawberries. Slurp immediately!

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Strawberry Milkshake

1. Put the ice cream and the milk in the blender and blend until the ingredients are thoroughly combined. If the mixture is too thick to blend, let it sit in the blender for a few minutes to give the ice cream a chance to soften. Once blended, if the mixture is too thick to drink, add milk and blend again. If it's too thin, add ice cream and re-blend. When you're happy with the consistency, pour the mixture into a glass and serve with a spoon or a straw.

2. Even though the ingredients are very basic, you can make a more or less rich milkshake by varying the fat content of the ice cream and milk you choose. A shake made with strawberry Haagen Dazs ice cream and whole milk will be much richer than one made with strawberry frozen yogurt and skim milk.

3. For a slight variation, add 3 tablespoons of malted milk powder to make a strawberry malt.

4. If you only like to have strawberry milkshakes occasionally but you want to make sure you always have the ingredients on hand, buy some strawberry syrup. It won't take up as much space as a carton of strawberry ice cream and it won't spoil easily. You can find strawberry syrup near the chocolate and caramel ice cream toppings at the grocery store. As long as you have vanilla ice cream and milk on hand, you'll have everything you need to make a strawberry milkshake whenever you want.

5. For a slightly healthier variation, use real strawberries with reduced fat or reduced sugar vanilla ice cream and skim milk

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Milkshake Mix

Milkshake Mix Ingrediants:
1. 1 Cup Milk
2. 1 tbsp Horlicks
3. 4 tbsp Sugar
4. 2 scoup ButterScotch Icecream
5. 10 Piece Badam Nuts
6. 5 Piece Cashew Nuts
7. 1 tbsp Honey
8. Ice cubes

Boil Milk and let it cool.
Mix all the ingrediants in to a jar(ice cream - only once scoup) and except honey and mix well.
Finally pour it into to a Glass and add 1 scoup icecream on the top and pour honey on it and Serve chill.

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Lychee Kheer Recipe

Lychee Kheer is a tasty rice pudding with the flavor of tasty lychees. Learn how to make/prepare Lychee Kheer by following this easy recipe.

• 300 g Lychees (roughly chopped)
• 2 tbsp Basmati Rice (soaked and coarsely ground)
• 5 cups Milk
• 1/2 cup Sugar
• 3 tbsp Mawa (khoya) (grated)
• 1/2 tsp Green Cardamom Powder
• 12 Almonds (blanched and slivered)
• 12 Pistachios (blanched and slivered)
• A few drops Rose water

How to make Lychee Kheer:
•In a thick-bottomed pan, take the milk and bring it to a boil stirring all the while so that cream doesn’t form on the top.
•Add the coarsely ground rice to the milk and cook till done.
•Now add khoya, sugar and chopped lychees and stir for two minutes.
•Add green cardamom powder and rose water and mix well and remove the kheer from heat.
•Allow it to cool and serve garnished with almonds and pistachios.

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Carrot Kheer is a very nutritious dish. Learn how to make/prepare Carrot Kheer by following this easy recipe.

• 6-8 Fresh carrots
• 1 Litre full cream milk
• 2 Cups sugar
• 1/2 tsp Cardamom powder
• 1/4 tsp Saffron
• 5-6 Sliced almonds
• Some cashews

How to make Carrot Kheer:
•Wash the carrots and cut the edges.
•Cut the carrots into small pieces and boil it in a pressure cooker.
•In the meantime, boil the milk in a big vessel and leave it on very low heat.
•Place the boiled carrot & saffron into a grinder and make paste of it.
•Then add the carrot paste into boiling milk and keep it on normal heat.
•Stir the mixture continuously and add sugar (add additional sugar as per the taste).
•Add cardamom powder and stir well.
•Heat the mixture until boiling state.
•Now let it cool for sometime.
•Refrigerate it for cold serving.
•Decorate with cashews and sliced almonds before serving.

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Orange Kheer, also known as Kamla Kheer is a traditional Bengali recipe. Learn how to make/prepare Orange Khir by following this easy recipe.

• 2 Oranges
• 1 Litre milk
• 150 gms Sugar
• 1/2 tsp Kesar

How to make Orange Kheer:
•Peel off the skin of oranges.
•Remove the inner transparent skin also.
•Boil the milk in a kadhai.
•Continue boiling the milk and stir it periodically till it thickens.
•Add sugar into the milk.
•Continue boiling the milk till the color changes.
•Remove the milk from the fire. Cool it for 5 minutes.
•Now mix orange chunks and kesar to it.
•Cool the kheer for at least 2 hours.
•Orange Kheer is ready to serve.

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Sabudane Ki Kheer is a very popular dessert served on the occasion of Ramnavmi. Learn how to make/prepare Sabudane Ki Kheer by following this easy recipe.

• 1 liter Milk
• 1 cup Sugar
• 1 cup Water
• 1 cup Sago (sabudana)
• 1 tbsp Cashew nut
• 1 tbsp Raisins

How to make Sabudane Ki Kheer:
•Take a bowl and wash and drain sago (sabudana) in it.
•Take a deep pan and pour milk in it. Add the drained sago in it.
•Boil this milk on medium heat, till it thickens.
•Dissolve the sugar in 1 cup warm water and then add it to this milk.
•Now, cook it on medium heat, till it thickens again. Remove from the flame and add cashew nuts and raisins in it.
•Let the prepared kheer come down to room temperature and then keep it in refrigerator.
•Serve cold, after dinner/ lunch.

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Badam Kheer is a very popular recipe. Learn how to make/prepare Badam Khir by following this easy recipe.

• 1 Cup Almonds(badam)
• 6 Cups Milk
• 1 Cup Sugar
• 1/2 tsp Saffron Strands
• 2 Cup Water

How to make Badam Kheer:
•Soak badams in a hot water for about an hour.
•Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
•Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
•Add sugar and keep stirring the mixture.
•Pour the remaining milk and boil it for about 15 minutes.
•Garnish it with a few saffron strands and serve.

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Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.

• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq

How to make Badam Doodh:
•Take a thick bottomed vessel and boil the milk in it.
•Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
•Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
•Put off the flame and add honey to the milk.
•Pour out in earthen cups and garnish with silver varq.
•Serve hot.

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Fruit Bran Milk Shake is a delectable and yummy fruit shake. Learn how to make/prepare Fruit Bran Milk Shake by following this easy recipe.

• ½ medium Apple (Sliced)
• 3 cups Skim Milk
• ¼ cup all bran Cereals
• ¼ tsp Cinnamon
• ½ tsp Vanilla

How to make Fruit Bran Milk Shake:
•Freeze 2 ½ cups of milk overnight in ice-cube trays.
•Put together bran, cinnamon, vanilla and apple into a blender.
•Add the remaining ½ cup of milk and blend for 20 sec.
•Continue blending and slowly add the frozen milk cubes.

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Tropical Milk Shake is a cooling and refreshing winter recipe. Learn how to make/prepare Tropical Milk Shake by following this easy recipe.

• 2 Ripe Mangoes (chopped)
• 2 scoop Vanilla Ice-cream
• 1 Ripe Banana
• 2 cups chilled Milk
• 1 medium Pineapple (cubed and cooked lightly)
• 1 tsp Vanilla Essence
• Whipped Cream
• Sugar

How to make Tropical Milk Shake:
•Blend together pineapple, pieces of mango, banana and sugar and beat them in a mixer or a juicer for a minute.
•Add a cup of milk and pulse again for 2 minutes.
•Now add the remaining milk and vanilla ice-cream and grind until smooth.
•You can substitute it with any seasonal fruit, but keep the balance of sweetness and sourness.
•Use at least one sweet fruit and two sour fruits. Too much of sourness might ruin the shake.

Pour the shake in a tall glass and put a scoop of ice-cream in each glass. Top with whipped cream and serve.

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Badam Milk Shake is a very popular Indian recipe. Learn How To Make/Prepare Milk Shake by following this easy recipe.

• 4 cup Milk
• 1/4 cup Badam (Almond)
• 1 cup Sugar
• 5 Cardamoms (crushed)
• Saffron Strands for garnishing

How to make Badam Milk Shake:
•Boil the almonds in a pan for 5 minutes. Remove and drain.
•Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside.
•Now heat milk in a heavy bottomed vessel and bring it to a boil.
•Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more.
•Remove from the heat, garnish with saffron and serve hot or chilled.

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Complete Nutritional Drink to Help Keep You Strong and Active

Getting the right amount of nutrition can be a challenge, especially as we age. The good

news is that BOOST Original Drink, with its delicious new taste, can help. Enjoy this

great-tasting nutritional supplement as a mini meal or between-meal snack. It also

provides all the nutrients you need, should you miss a meal. With 26 vitamins and

minerals, and 10 g of high-quality protein, BOOST Original Drink provides the kind of

nutrition you need to help you be your best.

And best of all, BOOST Original Drink comes in 3 great tasting flavors—Very Vanilla,

Rich Chocolate, and Creamy Strawberry.

Boost is a part of Indian Health Food Drinks (HFD). HFD is targeted at children aged 5–18. The market is huge since this is the age group that demands some kind of energy drink. The kids are active and playing during this age and the pressure is on the home maker to keep the energy level of the kids high using some drinks. Boost was innovative not only in the promotion front but also in product improvements. In 2002, as a part of its repositioning, the brand came out with Power Boosters: which contains Copper and Biotin. It was first of its kind in this segment. Boost also innovated in packaging. Over these years, the packaging became contemporary and stylish to reflect the changing consumer preferences. This was good enough to attract children. With competitors like Bournvita, Complan, Horlicks, this brand had to attract the children and provide them with a better, healthy, tasty, and nutritional energy drink.

Boost is a chocolate-flavored health food drink manufactured by GlaxoSmithKline. It was launched in 1977 in India. Brand ambassador for Boost in 1986 was the cricketer Kapil Dev. Sachin Tendulkar became the brand ambassador with his debut in 1989. Virender Sehwag joined in 2002. Later in 2008, Mahendra Singh Dhoni became the brand ambassador. The product's slogan "Boost is the secret of my energy" is ubiquitous in India.

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Ice Water
Probably the most powerful weight loss tool at your disposal, and also the cheapest, is plain old ice water (who’d a thunk!). Drinking plenty of water is great for your body because it helps you feel full, boosts your metabolism, and it contains zero calories. Furthermore, some studies suggest that drinking just two extra glasses of ice water per day can help boost your metabolism by as much as 30%. This equates to about 5 pounds of fat loss per year!

Apple Cider Vinegar
Sounds a little gross, and it may be too gross for some people to try, but apple cider vinegar is a sort-of “old school” health drink that was very popular in the ’70s as a weight loss tool. Although there aren’t any scientific studies that actually prove it works, many fitness gurus swear by it, saying that it greatly boosts your metabolism if taken regularly…Hey, it’s worth a try! Here’s a recipe to make your own apple cider vinegar.

Fiber Drinks

There’s many fiber-rich drinks on the market today, and they can be a great tool for any weight loss program. Fiber helps to make your body feel full, and it also has plenty of other positive health benefits as well.

Protein Drinks
Protein drinks, such as from powders or pre-mixed varieties, can have a great effect on your weight loss regiment, because lean muscle is very efficient at burning fat. In other words, the more muscle you have, the more fat your body will burn. Protein is a big part of this equation, because it’s the building block of muscle growth.

Green Tea
Like coffee, green tea has a plethora of positive health benefits and contains plenty of helpful antioxidants. It also helps to boost your metabolism if consumed on a daily basis, which can help to speed up your body’s fat-burning mechanism – as much as a 40% increase in some cases!

The calcium in Low-fat or skim milk can help contribute to the breakdown of fat cells in your body. Too much milk, though, can pack on the pounds because it does contain a lot of calories, so stick to 3-4 small servings per day in order to benefit from milk’s weight loss benefits.

Fruit Juice
Fruit juices have loads of vitamins and nutrients, but it’s important to make sure that there’s no added sugar…sorry Sunny D and Tang! Also remember that the pulpier, the better. Fruit juice with lots of pulp contains added fiber that can help you feel more full and eat less.

Black Coffee
Coffee has plenty of positive health benefits and best of all, it contains no calories! Black coffee is rich in antioxidants that can help boost your mood, improve concentration, reduce the risk of diabetes and cancer, as well as many other benefits. Keep you coffee consumption at 4 cups or less per day – as with anything, moderation is the key.

Vegetable Juice
Vegetable juice is every bit as nutritious as fruit juice but with about half the calories. Most vegetable juices are also rich in fiber which can help make you feel full and in turn eat less.

Fruit Smoothies
Mix-up a delicious batch of smoothies using your favorite fruits and a little bit of skim milk. Do not consume smoothies with added sugar, whipped cream, honey, or other sweeteners that can add hundreds of calories – in other words, don’t eat smoothies from your favorite local restaurant or ice-cream shop and think that you’re eating healthy because you’re not!

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Bleu Bleu Bleu Recipe

It may well be blurr blurr after this heady combination, so don’t rush for the second one.

1 measure gin
1 measure vodka
1 measure tequila
1 measure blue Curacao
1 measure fresh lemon juice
2 dashes egg white
Crushed ice
Soda water

1. Shake all ingredients except soda water together over ice until frosted.
2. Pour into a tall glass filled with ice and top up with soda water to taste.

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Bird Of Paradise Recipe   

This is sometimes made blue Curacao, but orange Curacao gives a much more appetizing finishing color. However, it’s up to you, so try them both!

1 thick slice watermelon – save a piece to decorate
1 measure gin, chilled
1 measure passion fruit nectar, chilled
½ measure orange Curacao, chilled
Crushed ice

1. Deseed the watermelon.
2. Blend the entire ingredient together with the ice until partly frozen.
3. Pour into a tumbler or large cocktail glass and dress with a wedge of melon. You may need a spoon!

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Pinacolada Recipe

One of the younger generations of classics, this became popular during the cocktail revival of the 1980s and has reminded so ever since.


4-6 cracked ice cubes
2 measures white rum
1 measure dark rum
3 measures coconut cream
Pineapple wedges, to decorate

1. Whizz the crushed ice in a blender with the white rum, dark rum, pineapple juice and coconut cream until smooth.
2. Pour, without straining, into a tall chilled glass and dress with pineapple wedges.

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Planter’s Punch Recipe

Derived from a Hindi word meaning five, punch is so called because, traditionally, it contained five ingredients. These should also include four basic flavors – strong, weak, sour and sweet.


10-12 cracked ice cubes
Dash of grenadine
2 measures white rum
2 measures dark rum
1measrue lime juice
1 measure lemon juice
1 tsp sugar syrup
¼ tsp triple sec
Sparkling mineral water, to top up
Slices of lime, lemon and pineapple,
Cocktail cherries, to decorate

1. Put 4-6 cracked ice cubes into a cocktail shaker. Dash the grenadine over the ice and pour in the white rum, dark rum, lemon juice, lime juice, sugar syrup and triple sec. Shake vigorously until a frost forms.
2. Half fill a tall, chilled Collins glass with cracked ice cubes and strain the cocktail over them. Top up with sparkling mineral water and stir gently.
3. Decorate with lemon, lime and pineapple slices and a cherry.

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Bloody January Recipe

Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the bloody Mary os one of the exceptions and has some of the kick of the classic cocktail.

4-6 cracked ice cubes
1 medium red pepper, deseeded and roughly chopped
2 large tomatoes, peeled, deseeded and roughly chopped
1 fresh green chilli, deseeded
Juice of 1 lime
Salt and freshly ground black pepper
Celery stick, to decorate

1. Put the crushed ice cubes into the blender and add the red pepper, tomatoes, chilli and lime juice. Blend until smooth.
2. Pour into a chilled highball glass and season to taste with salt and pepper. Decorate with a celery stick.
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