summercup recipe, summer soft drink recipe, cool summercup recipe, cool summer soft drink, raspberries cool drinks, raspberries juice recipe, summercup juice recipe,


Summer cup


 ingredients

serves 8
450 g (1 lb) raspberries
1 tablespoon water
600 ml (1 pint) sparkling mineral water
750 ml (1 1/4 pints) bottle sparkling dry white wine
2 tablespoons creme de cassis

method

1. Crush the raspberries with the back of a wooden spoon and put them in a saucepan with the tablespoon of water; bring to boiling point and simmer for 3 minutes.

2. Cool, then combine with the other ingredients and put in an airtight container. Refrigerate overnight.

3. Strain the cup before serving.

The strained cup can be poured into a chilled vacuum flask for a picnic. As an alternative to the creme de cassis, try creme de framboise.

0 comments:

Post a Comment