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Ingredients
5 oz. Brandy
3 oz. Creme de Cacao, dark
4 oz. Rum, dark
1 qt. Eggnog
4 dashes (fresh ground) Nutmeg

Mixing Instructions
Get a large punch bowl, and pour in everything except the nutmeg. Use a whisk or wooden spoon to

mix thoroughly, then add a block of ice to keep the punch cold. Use cold eggnog.